This past week I roasted my first leg of lamb and since we have tons of leftovers to eat, we decided gyros would be a tasty way to make use of some of the lamb. We didn't have pitas in the house, but I had some wheat rye bread mix in the fridge. I pinched off a couple of hunks of that and rolled it thin and luckily they puffed in the oven and made perfect pitas. The wheat rye mix made for a denser pita which held up well to all the tzatziki sauce we like to put on our gyros.
