In keeping with the theme of lemons yesterday, I also made lemon ginger marmalade to finish off our Meyer lemons. Quite tasty this morning on homemade toast (love those lines on the loaf that the proofing basket leaves behind).
In other news, this is my hundredth post on the blog; something I think is an accomplishment in itself, especially since the blog was started on a whim. A few of the new things I've tried since the start of the blog: bourbon (didn't like), hot pepper flakes (liked), hot toddy with rum (liked), winter biking (totally hooked), hot yoga (the jury's still out, but I've gone about 5 times) and a Jean-Claude Van Damme movie (interesting). Thanks for reading and I look forward to another 100 posts.
