I've never had the occasion to make a marbled cake, so I gave it a try this weekend when I found a recipe that used booze, the theme of our latest gourmet night. The result was a rum scented marble cake. I filled the center of the cake with fresh blackberries and raspberries and then made some rum vanilla whipped cream to top it all off. The cake was a hit and turned out well. I was so relieved as I wasn't sure it had marbled and I wasn't able to find out until cutting it in front of all my foodie friends.
