On Friday Zach and I went to Charlie's Bakery for lunch, which reminds me of the kinds of places we ran across in Taiwan. There I had two new dishes, which I thought was very adventurous, especially since I wasn't feeling well. First, since I was starving, I had a chicken and vegetable bun. That was followed up by shrimp wonton noodle soup. Both were delicious and sorry no pictures, I was so hungry and busy eating I didn't think to pull out my camera.
