With a holiday next week and a busy week at work, today I cooked all of our meals through Wednesday. I like making our meals in mass for the week ahead. It's nice not to worry if you have all the ingredients and will have to make a last minute run to the store; plus it frees up a lot of time in the evenings both in prep work and clean up afterwards. I also baked a couple of loaves of bread, rye and wheat, so we can have them to go with our meals or to make sandwiches for lunch. You'll see from our menu that we've got pork curry for tonight, mushroom ragout with polenta for tomorrow, then clementine pork stir fry and squash risotto to round out the short week. We've also got beef stew to mix things up for lunch.
