We decided to make this recipe, which called for 8 oz. of crab meat. What better way to get the needed crab meat than to buy a crab, cook it up and pull out the meat. While I've cooked crab legs, I don't think I've steamed and pulled apart a whole crab. It was fun, but kind of gross to see all the guts when I cracked open the body. I can't wait to figure out what to do with the other one we have in the freezer.
